
Beef Tendon Stew in Rice Cooker
Coût $15, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $15
Beef Tendon Stew in Rice Cooker
Coût $15, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $15
INGRÉDIENTS
Meat
- 🍖 300g beef tendon
Vegetables
- 🧅 2 green onion stalks
- 🥔 10cm daikon radish
- 🧅 2 scallions
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp sugar
- 4 tbsp soy sauce
- 💧 500ml water
ÉTAPES
Wash the beef tendon with water. Boil water in a pot, add beef tendon and green onion stalks, and simmer over medium heat for 15 minutes. Wash the beef tendon again and cut into bite-sized pieces.
Cut the daikon radish into bite-sized pieces. Slice the scallions thinly.
Place the beef tendon, daikon radish, and all seasoning ingredients into the rice cooker. Cook using the regular rice cooking mode.
Serve in a bowl and garnish with sliced scallions.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Pre-boiling the beef tendon helps tenderize it and removes excess fat.Use a rice cooker for hands-free cooking and consistent results.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.