
Beef Tomato Sauce Spaghetti
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Beef Tomato Sauce Spaghetti
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Pasta
- 🍝 200g spaghetti
Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 onion, sliced
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, minced
Canned Goods
- 🍅 1/2 can diced tomatoes
Oils
- 1 tbsp olive oil
Seasonings
- 1 tsp consomme
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
Garnish
- 🌿 Fresh basil, as needed
ÉTAPES
Slice the onion thinly and mince the garlic.
Boil water in a pot, add spaghetti, and cook according to package instructions. Drain the water.
Heat olive oil and garlic in a frying pan over low heat. Once fragrant, add the beef and onion. Stir-fry over medium heat until the beef changes color.
Add cherry tomatoes, canned tomatoes, and seasonings (consomme, salt, pepper). Simmer over medium heat for 3-4 minutes, then mix in the cooked spaghetti.
Serve on a plate and garnish with fresh basil.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use fresh basil for the best flavor.You can substitute cherry tomatoes with regular tomatoes if needed.For a richer taste, add a sprinkle of grated Parmesan cheese before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.