CookPal AI
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Beef Tongue and Bell Pepper Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 8 slices thinly sliced beef tongue

  • Vegetables

    • 4 bell peppers, sliced
    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut the bell peppers in half vertically, remove seeds and stems, and slice thinly. Slice the green onion diagonally into 5mm pieces.

2

Slice the beef tongue thinly and season with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat, add the beef tongue, and stir-fry until the meat changes color.

4

Add the bell peppers and green onion to the pan, stir-fry until softened, then add the sauce ingredients (sake, soy sauce, sugar, grated garlic) and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of garlic based on your preference.Use fresh bell peppers for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.