Beef with Grated Daikon and Green Onion
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Beef with Grated Daikon and Green Onion
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 🥩 200g sliced beef
Vegetables
- 200g grated daikon
- 🧅 4 stalks green onion, chopped
Condiments
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
ÉTAPES
Cut off the roots of the green onions and slice them thinly. Grate the daikon and lightly drain excess water.
Boil water in a pot and cook the beef slices one by one until their color changes. Drain the beef.
Arrange the beef on a plate, top with grated daikon and chopped green onions. Drizzle ponzu sauce and sesame oil over the dish.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh daikon for a crisp and refreshing taste.Adjust the amount of ponzu sauce and sesame oil to suit your preference.Pair this dish with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.