CookPal AI
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Beef Wrapped with Bell Pepper

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g thinly sliced beef
    • 1 bell pepper, sliced
    • 10 perilla leaves

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp plum extract
    • 0.5 tbsp oligosaccharide
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Place the beef slices on a paper towel to remove excess blood.

2

Prepare 10 pieces of perilla leaves and slice the bell pepper into strips.

3

Mix the seasoning ingredients in a bowl to create the sauce.

4

Lay a slice of beef flat, place a perilla leaf and bell pepper strip on top, and roll tightly.

5

Heat a pan with a small amount of oil and cook the beef rolls on low heat.

6

Pour the prepared sauce over the rolls while cooking and let them absorb the flavor.

7

Slice the rolls diagonally and plate them attractively.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh perilla leaves for a more aromatic flavor.You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with a side of rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.