CookPal AI
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Bibim Dangmyeon (Spicy Mixed Glass Noodles)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 200g glass noodles
    • 🥕 1/2 carrot, julienned
    • 🥬 1/3 bunch spinach
    • 🧅 1/3 stalk green onion, chopped
    • 🥚 3 eggs
    • 🧂 1 pinch fine salt
    • 3 sheets fish cake
    • 1 tbsp sesame oil
    • 1 tsp cooking oil

  • Seasoning

    • 4 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 3 tbsp vinegar
    • 4 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 3 tbsp sesame oil

  • Noodle Cooking Sauce

    • 1 tbsp fish sauce
    • 1 tbsp soy sauce

ÉTAPES

1

Soak glass noodles in water for at least 30 minutes.

2

Julienne the carrot.

3

Heat cooking oil in a pan, add carrot and a pinch of salt, stir-fry for 1–2 minutes.

4

Boil water in a pot, add a pinch of salt, blanch spinach briefly, then rinse in cold water and squeeze out excess moisture.

5

Mix the seasoning ingredients in a bowl and add chopped green onion.

6

Beat eggs with a pinch of salt, cook in a lightly oiled pan to make an egg sheet, then slice into strips.

7

Blanch fish cakes in boiling water for 1–2 minutes, then slice into strips.

8

Boil water, add soy sauce and fish sauce, then cook the soaked glass noodles for 6–10 minutes. Drain and mix with 1 tbsp sesame oil.

9

Arrange noodles in a serving dish, top with carrot, egg strips, spinach, and fish cake.

10

Drizzle the prepared seasoning sauce over the dish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust seasoning to your preferred spice level.Prepare all toppings in advance for quick assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.