CookPal AI
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Big Cheese Focaccia

Coût $5, économiser $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Dough

    • 250g strong flour
    • 80g weak flour
    • 🧂 2/3 tsp salt
    • 💧 210cc water
    • 🍬 10g sugar
    • 1/2 tbsp dry yeast
    • 30cc olive oil
    • 🧀 70g pizza cheese

  • Cooking

    • 1/2 tsp olive oil for frying

  • Finishing

    • 1 tbsp olive oil for finishing
    • 🧂 1 tsp herb salt

ÉTAPES

1

Heat water in a microwave-safe container for 40 seconds at 600W. Mix in sugar and dry yeast to create yeast liquid.

2

Combine strong flour, weak flour, salt, yeast liquid, and 30cc olive oil in a bowl. Knead for about 15 minutes until elastic.

3

Form the dough into a ball, cover with plastic wrap, and let it rise in a warm place for 40 minutes until doubled in size.

4

Punch down the dough gently to release air, reshape into a ball, and roll out to a 20cm diameter. Place pizza cheese in the center and fold to seal.

5

Grease a frying pan with 1/2 tsp olive oil. Place the dough seam-side down, press lightly to fit the pan, cover, and let rise for 30 minutes.

6

Poke holes in the dough with your fingers, brush with 1 tbsp olive oil, sprinkle herb salt, and cook covered over medium-low heat for 5 minutes. Reduce to low heat and cook for 3 minutes. Flip and cook covered for another 5-7 minutes until done.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh yeast for better rising results.Experiment with different cheeses for varied flavors.Serve warm for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.