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Big Meat-Wrapped Shrimp Fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 10 shrimp (150g), headless

  • Meat

    • 8 slices pork loin

  • Vegetables

    • 🥔 1 potato (150g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/3 tsp salt

  • Breading

    • 1 cup breadcrumbs

  • Oil

    • Adequate amount of salad oil

  • Batter

    • 🥚 1 egg
    • 3 tbsp flour
    • 💧 1 tbsp water

  • Sauce

    • 2 tbsp tonkatsu sauce

ÉTAPES

1

Cut the potato into bite-sized pieces and soak in water. Drain and microwave for 5–7 minutes at 600W. Mash while hot and mix with salt to create mashed potatoes.

2

Prepare the shrimp: remove shells from 8 shrimp and leave tails on 2 shrimp. Devein all shrimp and pat dry with paper towels.

3

Lay 4 slices of pork loin slightly overlapping vertically. Season with salt and pepper. Spread half the mashed potatoes, place the shrimp with tails at one end, and layer 4 more shrimp. Roll tightly. Repeat for the second roll.

4

Mix egg, flour, and water in a tray to create the batter.

5

Dip the rolls into the batter and coat with breadcrumbs.

6

Heat salad oil in a pan to 170°C, about 1cm deep. Fry the rolls for 5 minutes, turning occasionally until golden brown and cooked through.

7

Serve on a plate and drizzle with tonkatsu sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Ensure the oil is at the right temperature for even frying.Serve with a side of salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.