CookPal AI
recipe image

Big Ray's Mexican Monkey Bread

Coût $10, économiser $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Portions
  • $10

INGRÉDIENTS

  • Base

    • Cooking spray
    • 🧈 2 tablespoons butter, melted
    • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters

  • Cheese and Seasoning

    • 🧀 1 ¼ cups shredded Cheddar cheese, divided
    • 🧀 ¼ cup shredded mozzarella cheese
    • ¾ teaspoon dried parsley flakes, divided

  • Vegetables

    • ¾ cup jalapeno pepper slices, divided

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

2

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

3

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

4

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

5

Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

NUTRIMENTS

Par portion

🔥

195

Calories

  • 6g
    Protéines
  • 17g
    Glucides
  • 11g
    Graisses

💡 Astuces

To make it spicier, use additional jalapeño slices or a pinch of chili flakes.Serve with a side of salsa or sour cream for dipping.Any leftovers can be reheated in an oven or toaster oven for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.