
Black Soybean Bread
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 60 Min
- 10 Portions
- $5.5
Black Soybean Bread
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 60 Min
- 10 Portions
- $5.5
INGRÉDIENTS
Beans
- 100g cooked black soybeans
Flour
- 200g pancake mix
- 200g glutinous rice flour
Dairy
- 🥛 300cc milk
Sweetener
- 🍯 1 tbsp honey
ÉTAPES
Drain the black soybeans to remove excess moisture.
Place glutinous rice flour in a plastic bag and crush finely using a rolling pin.
In a bowl, mix glutinous rice flour, milk, and honey. Add pancake mix and knead into a dough. Incorporate black soybeans and knead again. Cover with plastic wrap and let rest for 20 minutes.
Divide the dough into 10 equal portions and shape into balls.
Line a baking tray with parchment paper, arrange the dough balls, and bake in a preheated oven at 200°C for 15-20 minutes.
NUTRIMENTS
Par portion🔥
180
Calories
- 4gProtéines
- 35gGlucides
- 2gGraisses
💡 Astuces
Serve warm for the best texture and flavor.You can substitute honey with maple syrup for a different sweetness profile.Store leftovers in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.