Boiled Octopus Preparation
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
Boiled Octopus Preparation
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
INGRÉDIENTS
Seafood
- 🐙 1/2 cup boiled octopus
ÉTAPES
1
Gently rinse the boiled octopus under running water and pat dry.
2
Separate the head and tentacles using a knife.
3
Cut each tentacle individually and trim off the webbing at the base using the tip of the knife.
4
Remove any internal organs or mouth parts from the head, if present.
NUTRIMENTS
Par portion🔥
50
Calories
- 10gProtéines
- 0gGlucides
- 1gGraisses
💡 Astuces
Choose octopus with vibrant color and shiny appearance for freshness.Avoid octopus with sticky surfaces or peeling skin, as these indicate lower quality.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.