CookPal AI
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Bok Choy, Mushroom, and Chive Stir-fry Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1/2 small onion, sliced
    • 2 small bok choy, chopped
    • 🍄 8 mushrooms, sliced
    • 2 handfuls of chopped chives

  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil

  • Optional

    • 1 chili, sliced
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Thickening Agent

    • 💧 1 cup water
    • 1 tbsp cornstarch

ÉTAPES

1

Prepare all ingredients: slice onion, bok choy, mushrooms, and chives. Mix water and cornstarch to create slurry.

2

Heat 2 tbsp of cooking oil in a pan. Add minced garlic and sliced onion, stir-fry for 15–20 seconds until softened.

3

Add bok choy and stir-fry for another 15–20 seconds.

4

Add mushrooms, soy sauce, and oyster sauce. Stir-fry briefly to combine flavors.

5

Pour the cornstarch slurry into the pan and mix well with the ingredients.

6

Turn off the heat, add chopped chives and sesame oil. Optionally, add sliced chili for spice.

7

Taste and adjust seasoning with salt and pepper if needed.

8

Serve the stir-fry over hot rice for a complete meal.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and nutrition.Adjust the spice level by adding or omitting chili.Prepare the slurry in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.