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Bone Senbei (Fish Bone Crackers)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • Bones from 3 fish
    • 🧂 A pinch of salt
    • Enough vegetable oil for frying

  • Finishing

    • 🧂 A pinch of salt for finishing

ÉTAPES

1

Sprinkle salt on both sides of the fish bones and let them sit for 5 minutes. Pat dry with paper towels and cut into 2–3 pieces.

2

Heat vegetable oil in a frying pan to a depth of 1.5 cm at 160°C. Fry the fish bones, turning occasionally, until lightly colored for about 6–7 minutes.

3

Increase the heat and fry for an additional 3 minutes until crispy. Remove and drain excess oil.

4

Serve on a plate and sprinkle with finishing salt.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 0g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh fish bones for the best flavor and texture.Experiment with different types of fish bones for variety.Pair with a dipping sauce or enjoy as-is for a crunchy snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.