CookPal AI
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Bonjiri and Daikon Sweet and Spicy Simmer

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g bonjiri (chicken tail)
    • 🥬 300g daikon, quartered
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 150ml water

ÉTAPES

1

Remove any feathers from bonjiri using tweezers and trim the oil gland.

2

Peel the daikon, cut it into quarters lengthwise, and slice into 7mm thick pieces.

3

Heat a frying pan and cook bonjiri over medium heat until browned on both sides. Add daikon and stir-fry for 3–4 minutes, then blot excess fat with a paper towel.

4

Add the seasoning mixture (☆) and bring to a boil. Cover and simmer over low heat for about 10 minutes until the daikon is tender.

5

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bonjiri for the best taste.Adjust the sweetness and spiciness by modifying sugar and ginger quantities.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.