CookPal AI
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Bonjiri Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 300g bonjiri (chicken tail)
    • 3 tbsp potato starch
    • Enough salad oil for frying
    • 🍋 1/4 lemon

  • Seasoning

    • 2 tsp sake
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Remove any feathers from the bonjiri using tweezers. Peel off the skin and remove the oil gland by cutting it off if necessary.

2

Detach the bone by cutting along it and split the bonjiri into halves.

3

Mix the seasoning ingredients in a bowl, add the bonjiri, and massage the mixture into the meat. Refrigerate for 30 minutes, then coat with potato starch.

4

Heat salad oil to 180°C in a pot. Fry the bonjiri for 3–5 minutes until the coating is crispy. Serve with lemon wedges.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Bonjiri is a flavorful cut of chicken; ensure proper cleaning for the best taste.Serve with a side of rice or salad for a complete meal.Use fresh lemon juice to enhance the dish's flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.