CookPal AI
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Braised Bok Choy and Potatoes

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 4 medium potatoes
    • 100g bok choy

  • Seasonings

    • 💧 1/2 cup water
    • 0.5 tbsp gochujang
    • 0.5 tbsp chili powder
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🧄 0.5 tbsp minced garlic
    • A small amount of vegetable oil
    • 1 tbsp sesame oil
    • A pinch of pepper
    • A pinch of sesame seeds
    • 🧂 A pinch of salt

ÉTAPES

1

Prepare all ingredients by washing and cutting as needed.

2

Cut potatoes into bite-sized pieces.

3

Heat oil in a pan and sauté the potatoes until lightly coated.

4

Add 1/2 cup of water to the pan and simmer the potatoes for 5 minutes.

5

Add soy sauce and continue cooking for 5 minutes.

6

Mix gochujang, chili powder, corn syrup, oyster sauce, and garlic, then add to the pan.

7

Cook for 2–3 minutes, stirring to coat the potatoes evenly.

8

Add bok choy and stir-fry until wilted.

9

Add cooking wine and adjust seasoning with salt if needed.

10

Turn off the heat and finish with sesame oil, pepper, and sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh bok choy for better texture and flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.