Braised Cabbage

Name: Braised Cabbage
Total time: 20 min
Yield: 1 Portions
Ingredients: 🥬 200g cabbage; 🍄 1 shiitake mushroom; 🧄 1/2 tbsp minced garlic; 🧂 1/2 tbsp sugar; 2 tbsp soy sauce; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
1 Portions
$5

Braised Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 200g cabbage
- 🍄 1 shiitake mushroom
Condiments
- 🧄 1/2 tbsp minced garlic
- 🧂 1/2 tbsp sugar
- 2 tbsp soy sauce
- 1 tsp sesame oil

ÉTAPES

Slice the cabbage and shiitake mushroom into thick strips.

Place the cabbage and shiitake mushroom in a frying pan.

Add minced garlic, sugar, and soy sauce to the pan and simmer on low heat.

Once the liquid evaporates, turn off the heat and add sesame oil.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Serve as a side dish with rice or noodles.You can add chili flakes for a spicy twist.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.