CookPal AI
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Braised Chicken Drumettes and Bamboo Shoots in Chinese Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 6 chicken drumettes (360g)
    • 200g bamboo shoots (boiled)
    • 3 green beans

  • Aromatics

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Cooking Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 1/2 tbsp oyster sauce
    • 1 tsp red chili (sliced)
    • 💧 200ml water

ÉTAPES

1

Pat the chicken drumettes dry with a paper towel.

2

Cut the bamboo shoots into bite-sized pieces. Trim the ends of the green beans and slice them diagonally into 1cm pieces. Microwave the green beans with 1 tbsp water for 40 seconds at 600W, then rinse under cold water and drain.

3

Mince the garlic and ginger.

4

Heat sesame oil in a frying pan over low heat. Add garlic and ginger, and sauté until fragrant. Add the chicken drumettes and bamboo shoots, and cook over medium heat, turning the chicken until browned.

5

Add all the seasonings (sake, sugar, soy sauce, oyster sauce, red chili, and water) to the pan. Bring to a boil, cover with a lid, and simmer over low heat for 20 minutes. Add the green beans and cook briefly.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

For a spicier dish, increase the amount of red chili.You can substitute bamboo shoots with other vegetables like carrots or mushrooms.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.