Braised Diced Radish for Toddlers

Name: Braised Diced Radish for Toddlers
Total time: 30 min
Yield: 3 Portions
Ingredients: 🥔 120g diced radish; 🧄 1 tsp minced garlic; 💧 400ml water; 1 seafood stock pack; 0.5 tbsp soy sauce; 1 tsp oligosaccharide; 0.5 tbsp sesame oil; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

Braised Diced Radish for Toddlers

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥔 120g diced radish
- 🧄 1 tsp minced garlic
- 💧 400ml water
- 1 seafood stock pack
Seasonings
- 0.5 tbsp soy sauce
- 1 tsp oligosaccharide
- 0.5 tbsp sesame oil
- A pinch of sesame seeds

ÉTAPES

Dice the radish into cubes.

Add the radish, seafood stock pack, and water to a pot and bring to a boil. Remove the stock pack after 10 minutes.

Add soy sauce, oligosaccharide, and minced garlic. Simmer until the radish becomes tender.

Finish by drizzling sesame oil and sprinkling sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
15g
Glucides
2g
Graisses

💡 Astuces

This dish is perfect for toddlers due to its soft texture and mild flavor.You can substitute seafood stock with vegetable stock for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.