
Braised Enoki Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
Braised Enoki Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 600g enoki mushrooms
- 🧅 1/2 onion, chopped
- 2 green chilies, sliced
Seasoning
- 2/3 cup soy sauce
- 🧂 2/3 cup sugar
- 💧 2/3 cup water
ÉTAPES
Trim the base of the enoki mushrooms and tear them into bite-sized pieces.
Slice the green chilies and chop the onion finely.
In a pan, combine soy sauce, sugar, and water in a 1:1:1 ratio and bring to a boil.
Add the enoki mushrooms, onion, and green chilies to the boiling sauce and simmer.
Reduce the sauce until it becomes thick and coats the ingredients well.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 25gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with steamed rice or noodles.You can store leftovers in the fridge for up to 3 days.For a vegan option, ensure the soy sauce is vegan-certified.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.