CookPal AI
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Braised Pacific Saury with Radish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 canned Pacific saury
    • 1/4 radish, thickly sliced
    • 🧅 1/2 onion, thickly sliced
    • 1 green onion, diagonally sliced
    • 2 green chilies, diagonally sliced

  • Seasonings

    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin

ÉTAPES

1

Prepare the ingredients by slicing radish and onion thickly, and diagonally slicing green onion and green chilies.

2

Mix the seasoning ingredients: gochujang, soy sauce, minced garlic, and mirin.

3

Place the radish slices at the bottom of a wide pan or wok.

4

Pour the canned Pacific saury, including its liquid, over the radish.

5

Layer onion, green onion, and green chilies on top of the saury.

6

Add the prepared seasoning mixture over the ingredients.

7

Pour about 1 cup of water until the saury is slightly submerged.

8

Simmer until the dish is bubbling and the radish is tender.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh radish for a sweeter and juicier flavor.Adjust the spice level by reducing or increasing the amount of green chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.