CookPal AI
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Braised Pork Belly and Tofu (Samgyeop Tofu Jorim)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍢 1.5 blocks of tofu
    • 🥓 400g pork belly
    • 🧂 a pinch of salt
    • 🧅 1.5 onions, chopped
    • 🌱 120g green onion, sliced
    • 2 green chili peppers, sliced
    • 🥚 2 eggs
    • 1 cup anchovy stock

  • Seasoning Ingredients

    • 🧂 3.5 tbsp soy sauce
    • 4 tbsp chili powder
    • 🍬 1/3 tbsp sugar
    • 1 tbsp plum syrup
    • a pinch of black pepper
    • 🧄 1.5 tbsp minced garlic
    • 🌰 a pinch of sesame seeds

  • Optional Ingredients

    • 1 special stock cube

ÉTAPES

1

Cut the tofu into thick slices, sprinkle with salt, and pat dry with a paper towel to remove moisture.

2

Chop the onion coarsely, and slice the green onion and green chili peppers.

3

In a bowl, mix the vegetables with the seasoning ingredients to create the sauce.

4

Heat a pot on high heat, cook the pork belly until 60-70% done, and cut into bite-sized pieces.

5

In the same pot, sear the tofu slices on both sides until golden.

6

Layer half of the sauce in the pot, followed by the tofu, pork belly, the remaining sauce, and pour in the anchovy stock. Cover and simmer for 20 minutes.

7

Add the eggs and cook until they are soft-boiled. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute anchovy stock with chicken or vegetable stock if needed.Adjust the chili powder to your preferred spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.