CookPal AI
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Braised Pork Belly in Rice Cooker

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 250g pork belly block

  • Vegetables

    • 🥔 1/4 daikon radish
    • 1 slice ginger
    • 🧅 1 green onion (green part)

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 2 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 300ml water

ÉTAPES

1

Slice the ginger thinly. Cut the daikon radish into quarters, peel, and score one side with a cross. Cut the pork belly into 4cm cubes.

2

Heat salad oil in a frying pan and sear the pork belly on all sides over medium heat until browned.

3

Mix the seasonings (sake, sugar, soy sauce, water) in the rice cooker pot. Add the pork belly, ginger, daikon, boiled eggs, and green onion (green part). Start the regular cooking cycle.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use a rice cooker with a 'slow cook' or 'regular cook' function for best results.Leftovers can be stored in the fridge for up to 3 days.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.