CookPal AI
recipe image

Braised Pork Belly with Garlic and Ponzu

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🧄 5 cloves garlic
    • 1 stalk green onion
    • 1 piece ginger

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 200ml water
    • 100ml ponzu soy sauce

ÉTAPES

1

Cut the pork belly into 1.5cm slices. Slice the green onion into 3cm pieces and julienne the ginger.

2

Heat salad oil in a frying pan over medium heat. Add the pork belly and cook until browned. Flip the pork, then add garlic and green onion, cooking until browned.

3

Add sake, mirin, water, and ponzu soy sauce to the pan. Bring to a boil, then add ginger. Reduce heat to low, cover with a drop lid, and simmer for 10 minutes.

4

Remove the drop lid and simmer over medium heat for 5 minutes to reduce the sauce. Turn off the heat, add boiled eggs, and cover with the drop lid again. Let cool, occasionally turning the eggs.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.Ponzu soy sauce adds a tangy and refreshing taste to balance the richness of the pork belly.Letting the dish cool with the boiled eggs enhances flavor absorption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.