CookPal AI
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Braised Pork Belly with Shishito Peppers

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 500g frozen pork belly

  • Vegetables

    • 🧅 1 stalk green onion, chopped
    • 100g shishito peppers

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/3 cup soy sauce
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Prepare minced garlic and chop green onion.

2

Cook the pork belly in a pan until golden brown.

3

Add chopped green onion to the pan and stir-fry to release its aroma.

4

Add 1 tbsp sugar and stir well.

5

Pour water into the pan until ingredients are partially submerged and bring to a simmer.

6

Add 1 tbsp minced garlic and mix thoroughly.

7

Add 1/3 cup soy sauce and stir well.

8

Prepare shishito peppers and optionally mix with chili peppers for added spice.

9

Add shishito peppers to the pan and continue simmering.

10

Simmer until the sauce thickens to your desired consistency.

11

Serve and enjoy your braised pork belly with shishito peppers.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use frozen pork belly for cost savings without compromising flavor.Add chili peppers for a spicier version if desired.Simmering the dish allows the flavors to meld beautifully.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.