Braised Pork Shoulder in Red Wine

Name: Braised Pork Shoulder in Red Wine
Total time: 60 min
Yield: 4 Portions
Ingredients: 300g pork shoulder block; 🧅 1/2 onion, sliced; 🥕 1 carrot, chopped; 🧄 2 cloves garlic; 1 bay leaf; 150cc red wine; 🍅 200g canned tomatoes; 🧂 1 tbsp sugar; 🧂 1/2 tsp salt; Pinch of pepper; 💧 100cc water

Coût $15, économiser $10

Source: Recommended by CookPal

60 Min
4 Portions
$15

Braised Pork Shoulder in Red Wine

Coût $15, économiser $10

Source: Recommended by CookPal

60 Min
4 Portions
$15

INGRÉDIENTS

Meat
- 300g pork shoulder block
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1 carrot, chopped
- 🧄 2 cloves garlic
Spices
- 1 bay leaf
Seasonings
- 150cc red wine
- 🍅 200g canned tomatoes
- 🧂 1 tbsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 100cc water

ÉTAPES

Slice the onion into 1.5cm widths, chop the carrot into bite-sized pieces, and cut the pork shoulder into 4cm chunks.

Mix all seasoning ingredients in the rice cooker pot. Add pork shoulder, onion, carrot, garlic, and bay leaf, then stir to coat. Cook using the regular rice cooking setting.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
20g
Glucides
25g
Graisses

💡 Astuces

Serve with crusty bread or mashed potatoes for a complete meal.Use a good-quality red wine for deeper flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.