CookPal AI
recipe image

Braised Pork Spare Ribs

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 200g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Vegetable

    • 1/4 bunch watercress

  • Sauce

    • 1/2 tbsp soy sauce
    • 1/2 tbsp Worcestershire sauce
    • 🍯 1 tbsp honey
    • 🍅 1 1/2 tbsp ketchup
    • 🧄 1/4 tsp grated garlic
    • 💧 50cc water

ÉTAPES

1

Season the pork ribs with salt and pepper evenly.

2

Heat salad oil in a frying pan and sear the pork ribs on both sides over medium heat until browned.

3

Mix all sauce ingredients in the rice cooker pot, then add the seared pork ribs. Cook using the standard rice cooking setting.

4

Plate the cooked pork ribs and garnish with watercress.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork ribs for the best texture and flavor.Adjust the sweetness by modifying the honey quantity.Serve with steamed rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.