CookPal AI
recipe image

Braised Pork Takikomi Gohan

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🍖 70g braised pork

  • Vegetables

    • 45g burdock root, shaved
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 💧 Water, as needed
    • 🧂 A pinch of salt
    • 1/2 tbsp sesame oil
    • 50cc braised pork sauce

ÉTAPES

1

Cut the braised pork into bite-sized pieces.

2

Shave the burdock root and soak it in water. Drain well.

3

In the rice cooker, add the soaked rice, sesame oil, braised pork sauce, and water up to the 1-cup mark. Mix well and flatten the rice.

4

Place the salt, burdock root, and braised pork on top of the rice. Start the rice cooker on the regular cooking setting.

5

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality braised pork for the best flavor.Adjust the amount of water based on your rice cooker instructions.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.