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Braised Potatoes (Baek Jong-won's Gamja Jorim)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1/2 onion

  • Condiments

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

  • Cooking Liquids

    • 1 cup kelp water
    • 2 tbsp vegetable oil

ÉTAPES

1

Prepare the ingredients: peel and slice 3 potatoes and 1/2 onion.

2

Soak the potato slices in water for 5 minutes to remove excess starch, then drain.

3

Prepare kelp water by soaking kelp in cold water.

4

Heat 2 tbsp vegetable oil in a pan and sauté the potatoes and onions until lightly browned.

5

Add 1 cup of kelp water to the pan.

6

Add 1 tbsp sugar and bring the mixture to a boil.

7

Add 1 tbsp minced garlic, 3 tbsp soy sauce, and 1 tbsp corn syrup to the pan.

8

Simmer the mixture until the potatoes are tender and the sauce thickens.

9

Add 1 tbsp sesame oil and gently mix.

10

Sprinkle 1 tbsp sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh potatoes for better texture and flavor.Adjust the sweetness and saltiness according to your taste.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.