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Braised Radish (Mu Jorim) Recipe

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1/2 radish, cut into large pieces
    • 🧅 1 green onion, sliced

  • Condiments

    • 2/3 cup soy sauce
    • 1.5 cups red pepper flakes
    • 🍬 1/2 cup sugar
    • 🧄 1/2 cup minced garlic
    • 1/2 cup perilla oil

  • Broth

    • 1 anchovy stock pack
    • 💧 4 cups water (800mL)

ÉTAPES

1

Cut 1/2 radish into large pieces and slice 1 green onion.

2

Place radish in a large pot and layer green onion on top. Add 4 cups (800mL) of water.

3

Add soy sauce, red pepper flakes, minced garlic, sugar, perilla oil, and anchovy stock pack. Mix well.

4

Cover the pot and boil on high heat.

5

Once boiling, uncover and simmer on medium heat for 30 minutes.

6

After 30 minutes, remove the anchovy stock pack and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of red pepper flakes to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.