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Braised Spare Ribs with Daikon in Miso

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g pork spare ribs

  • Vegetables

    • 300g daikon, sliced
    • 1 slice ginger

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 300ml water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp sugar
    • 2 tbsp miso

  • Garnish

    • Chopped green onion, as needed

ÉTAPES

1

Slice the daikon into 2cm thick pieces and peel the skin. Cut into half-moon shapes. Thinly slice the ginger.

2

Mix the seasoning ingredients (sake, mirin, sugar, miso) in a bowl.

3

Heat salad oil in a pan over medium heat. Add pork ribs and sear both sides until browned, about 2–3 minutes. Add water and ginger, bring to a boil, and skim off any foam. Cover and simmer on low heat for 30 minutes until the pork is tender.

4

Add daikon slices to the pan, increase to medium heat, and bring to a boil. Cover and simmer on low heat for 10 minutes until the daikon is tender. Add the mixed seasoning and stir. Cover and simmer for another 10 minutes.

5

Uncover and simmer for 2–3 minutes until the sauce thickens. Serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter flavor.Adjust the miso quantity based on your taste preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.