CookPal AI
recipe image

Braised Tofu (Baek Jong Won Style)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍢 1 block of small tofu
    • 🧅 1/2 onion
    • 🌱 Generous amount of green onion

  • Seasonings

    • 3 tbsp sesame oil
    • 🧂 3 tbsp soy sauce
    • 1 tbsp red pepper flakes
    • 🍶 1 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 💧 Sufficient amount of water

ÉTAPES

1

Cut the tofu into bite-sized pieces, remove excess moisture, and pan-fry with 3 tbsp sesame oil until golden on both sides.

2

Prepare the sauce by mixing 3 tbsp soy sauce, 1 tbsp red pepper flakes, 1 tbsp cooking wine, and 1 tbsp sugar.

3

Slice the onion and green onion while frying the tofu.

4

Brush the sauce onto the tofu to allow it to absorb the flavors.

5

Place the sliced onion and green onion on top of the tofu.

6

Pour water until the tofu is submerged, bring to a boil on high heat, then reduce to medium or low heat.

7

Reduce the sauce until about one-third remains, then turn off the heat and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spice level by varying the amount of red pepper flakes.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.