CookPal AI
recipe image

Braised Tofu Recipe

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • Adequate amount of sesame oil
    • 💧 2/3 cup water
  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp corn syrup
    • 1 tbsp plum extract
    • 2 tbsp chili powder
    • 2 tbsp rice wine
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Slice tofu into 1cm thick pieces and pat dry with a paper towel.

2

Heat a pan over medium heat, add oil, and pan-fry tofu until golden on both sides.

3

Mix all seasoning ingredients in a bowl until well combined.

4

Place the seasoning generously over the fried tofu in the pan.

5

Add 2/3 cup of water to the pan and simmer the tofu.

6

Spoon the sauce over the tofu occasionally while simmering to ensure even flavor absorption.

7

Simmer until the sauce thickens and the tofu is well-coated.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm tofu for easier handling during frying.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.