CookPal AI
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Braised Tofu with Soy Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧂 A pinch of salt

  • Sauce Ingredients

    • 4 tbsp soy sauce
    • 💧 3 tbsp water
    • 🍬 1.2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 0.3 tbsp sesame oil
    • 🌰 A sprinkle of sesame seeds
    • A dash of pepper

ÉTAPES

1

Pat the tofu dry with paper towels, sprinkle salt on both sides, and let it sit for 10 minutes.

2

Heat a pan with a little oil and pan-fry the tofu until golden brown on both sides.

3

Prepare the sauce by mixing soy sauce, water, sugar, minced garlic, sesame oil, sesame seeds, and pepper.

4

Pour the sauce over the tofu in the pan and simmer, spooning the sauce over the tofu occasionally.

5

Optional: Add chopped green onions to the sauce while simmering for extra flavor.

6

Simmer until the sauce reduces and coats the tofu. Serve warm.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the sweetness and saltiness of the sauce to your preference.Pair with steamed rice or vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.