CookPal AI
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Braised Yellowtail and Daikon

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish and Vegetables

    • 🐟 2 slices yellowtail (200g)
    • 🥗 300g daikon radish

  • Seasonings

    • 🍶 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

  • Additional Ingredients

    • 3 slices ginger
    • 💧 100cc water
    • 1 piece julienned ginger

ÉTAPES

1

Cut the daikon into 1.5cm thick slices, peel the skin thickly, and cut into quarter-rounds.

2

In a storage bag, combine all seasonings (sake, mirin, sugar, soy sauce). Add the daikon and yellowtail, seal the bag while removing air, and gently shake to coat evenly. Freeze the bag for later use.

3

Place the frozen yellowtail and daikon set, ginger slices, and water into a pot. Heat over medium heat until boiling, then skim off any foam. Cover with a drop lid and simmer on low heat for 15 minutes until the daikon is tender.

4

Serve on a plate and garnish with julienned ginger.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a stronger flavor, marinate the yellowtail and daikon longer before freezing.Use fresh ginger for the garnish to enhance the dish's aroma.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.