CookPal AI
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Braised Yellowtail and Daikon Radish

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Fish

    • 🐟 400g yellowtail (fish scraps)

  • Vegetables

    • 🥬 300g daikon radish
    • 1 piece ginger

  • Seasonings

    • 🧂 1 tsp salt
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 300ml water

ÉTAPES

1

Sprinkle salt on the yellowtail and let it sit for 10 minutes. Rinse with hot water, then wash under cold water and pat dry.

2

Cut the daikon radish into 2cm thick slices and slice the ginger thinly. Reserve some ginger for garnish.

3

Place the yellowtail, daikon, sliced ginger, and seasonings into a pressure cooker. Cook on medium heat until pressure builds, then reduce to low heat and cook for 10 minutes. Let the pressure release naturally.

4

Remove the yellowtail and daikon, then boil the remaining sauce on high heat for 3 minutes to thicken.

5

Serve the yellowtail and daikon on a plate, drizzle with the thickened sauce, and garnish with julienned ginger.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh fish scraps for better flavor.Adjust the seasoning to your taste if you prefer a sweeter or saltier dish.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.