CookPal AI
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Braised Yellowtail with Daikon (Buri Daikon)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main

    • 🐟 1 fillet (100g) yellowtail
    • 🥔 1/2 daikon radish (600g)
    • Sufficient rice rinsing water
    • A pinch of potato starch
    • 🧅 A pinch of green onion
    • 🧅 A pinch of spring onion
    • 1 shishito pepper
    • A pinch of Japanese mustard

  • Sauce

    • 3 tbsp sake
    • 2 tbsp light soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

ÉTAPES

1

Peel and cut the daikon radish into thick slices. Boil them in rice rinsing water until tender.

2

Coat the yellowtail fillet lightly with potato starch and fry until golden brown.

3

Prepare the sauce by mixing sake, light soy sauce, mirin, and sugar in a pan. Heat until slightly thickened.

4

Add the fried yellowtail and boiled daikon to the sauce. Simmer until the flavors are absorbed.

5

Plate the dish and garnish with green onion, spring onion, shishito pepper, and Japanese mustard.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh yellowtail for the best flavor.Adjust the sweetness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.