CookPal AI
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Bread and Butter Pickle Deviled Eggs

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Portions
  • $5

INGRÉDIENTS

  • Eggs

    • 🥚 6 hard-boiled eggs

  • Condiments

    • 🥛 ¼ cup mayonnaise
    • 2 tablespoons sliced bread-and-butter pickles
    • 🍯 1 tablespoon honey mustard, or more to taste

  • Spices

    • ¼ teaspoon ground black pepper
    • 1 pinch paprika, or as needed (optional)

ÉTAPES

1

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork.

2

Add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

3

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

NUTRIMENTS

Par portion

🔥

77

Calories

  • 3g
    Protéines
  • 2g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use a piping bag to make the yolk filling look more decorative.Experiment with different pickle types for varied flavors.Prepare ahead and store in the refrigerator for up to 2 days.For a spicier kick, add a pinch of cayenne pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.