
Bread Pudding Using Leftover Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Bread Pudding Using Leftover Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Bread
- 🍞 Leftover bread pieces
Dairy
- 🥚 2 eggs
- 🥛 100 ml milk
- 🧀 Pizza cheese, as needed
Vegetables
- 🌽 Canned corn, as needed
- Black olives, as needed
Meat
- 🌭 Sausage, as needed
Seasoning
- 🧂 1/3 tbsp sugar
- 🧂 A pinch of salt
ÉTAPES
Prepare leftover bread pieces, eggs, milk, and other ingredients based on your preference.
In a microwave-safe bowl, mix eggs, milk, salt, and sugar thoroughly.
Cut the bread into bite-sized pieces and mix with all prepared ingredients. Add pizza cheese to bind the ingredients together.
Sprinkle additional pizza cheese on top.
Cover the bowl with plastic wrap and microwave for 4-5 minutes.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use leftover bread to reduce waste and save money.Customize the recipe with your favorite toppings like nuts or dried fruits.Ensure the bread is evenly soaked for a moist texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.