
Breakfast Cabbage Muffins
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5.5
Breakfast Cabbage Muffins
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 🥬 3 cabbage leaves, chopped
Meat
- 🍖 2 slices ham, diced
Dairy
- 🧀 50g processed cheese, diced
- 🥛 4 tbsp milk
Baking
- 150g pancake mix
Eggs
- 🥚 1 egg
Condiments
- 3 tbsp mayonnaise
- 🧂 A pinch of pepper
ÉTAPES
Chop the cabbage into small pieces and dice the ham and processed cheese into 1cm cubes.
In a bowl, beat the egg until smooth.
Add milk, mayonnaise, and pepper to the egg and mix well. Then add the pancake mix and stir until combined. Finally, fold in the cabbage, ham, and cheese.
Pour the batter into muffin molds, filling each about 80% full. Bake in a preheated oven at 170°C (340°F) for 15-20 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
You can substitute ham with turkey or omit it for a vegetarian option.Store leftovers in an airtight container and reheat in the microwave for 20 seconds.Add a sprinkle of sesame seeds on top before baking for extra flavor and presentation.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.