
Breakfast Tuna Muffin
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $5
Breakfast Tuna Muffin
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $5
INGRÉDIENTS
Baking Mix
- 150g pancake mix
Protein
- 🐟 1 can (70g) tuna
- 🥚 1 egg
Vegetables
- 🌽 2 tbsp corn
Dairy
- 🧀 3 pieces baby cheese
- 🥛 100cc milk
Condiments
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Topping
- Mayonnaise as needed
ÉTAPES
Cut 1 piece of baby cheese into 1cm cubes.
In a bowl, mix cheese, tuna, corn, mayonnaise, and salt and pepper.
Add an egg to the bowl and mix, then add milk and mix again.
Add pancake mix to the bowl and mix until smooth.
Pour the mixture into muffin molds, filling them up to 70%. Top with tuna mayo and a drizzle of mayonnaise.
Bake in a preheated oven at 180°C for 20 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 28gGlucides
- 10gGraisses
💡 Astuces
Use silicone muffin molds for easy removal.You can substitute tuna with shredded chicken or salmon for variety.Serve warm for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.