CookPal AI
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Broad Bean and Shrimp Fritters

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 10 pods broad beans
    • 🦐 50g peeled shrimp
    • Enough salad oil for frying
    • 🧂 Salt to taste

  • Batter

    • 100g all-purpose flour
    • 1 tbsp potato starch
    • 1 tsp baking powder
    • 💧 100ml water

ÉTAPES

1

Remove broad beans from their pods. Make a shallow cut on the opposite side of the black part and peel the skin. Cut peeled shrimp into 1cm pieces.

2

Mix all batter ingredients in a bowl.

3

Add the prepared beans and shrimp to the batter and mix well.

4

Heat salad oil to 170°C. Using a spoon, divide the mixture into 6 portions and fry. Flip when the surface sets, and fry until golden and crispy. Sprinkle with salt before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best texture.Pair with a dipping sauce for added flavor.Adjust salt to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.