Broad Bean and Tomato Cheese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Broad Bean and Tomato Cheese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 10 broad beans (40g), shelled
- 🍅 5 cherry tomatoes, halved
Cheese / Dairy
- 🧀 36g cream cheese, cut into 9 pieces
Condiments
- 🍋 1/2 tbsp lemon juice
- 🧂 1 pinch of salt
- A dash of pepper
- 1 tbsp olive oil
ÉTAPES
1
Make a small cut on the rounded part of the broad beans. Boil water in a pot, add salt (not listed in ingredients) and the broad beans, and cook for 2 minutes. Drain and let cool slightly, then peel the thin skin. Cut cherry tomatoes in half.
2
Cut cream cheese into 9 equal pieces.
3
In a bowl, combine all the ingredients and toss gently.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
This salad pairs well with white wine.You can add black olives for extra flavor.Serve chilled for a refreshing taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.