CookPal AI
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Broccoli and Beef Nut Salad

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 120g sliced beef

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🍅 4 cherry tomatoes

  • Nuts

    • 🌰 10 almonds, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp olive oil

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 🍋 1 tbsp lemon juice
    • 🥢 1 tbsp soy sauce
    • 1 tbsp olive oil

ÉTAPES

1

Season the beef with salt and pepper and massage it gently.

2

Cut broccoli into bite-sized florets. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain water.

3

Cut cherry tomatoes into quarters and chop almonds roughly.

4

Mix the dressing ingredients (sugar, salt, pepper, lemon juice, soy sauce, olive oil) in a bowl.

5

Heat 1/2 tbsp olive oil in a frying pan over medium heat. Add beef and grated garlic, and stir-fry until the beef changes color.

6

Combine the cooked beef, broccoli, cherry tomatoes, and dressing in a bowl. Mix well.

7

Serve the salad on a plate and sprinkle chopped almonds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute almonds with peanuts or other nuts for variety.Prepare the dressing in advance to save time.Use fresh ingredients for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.