CookPal AI
recipe image

Broccoli and Egg Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🥦 125g broccoli, chopped
    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

ÉTAPES

1

Cut broccoli into small florets and peel the stem. Slice the stem thinly. Cut vermicelli into shorter lengths using kitchen scissors.

2

In a pot, add water and seasoning ingredients. Heat over medium heat until boiling. Add broccoli and vermicelli, cover, and simmer on low heat for 2–3 minutes until softened.

3

Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg is set, turn off the heat and add sesame oil.

4

Serve in bowls and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh broccoli for the best flavor and texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice or bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.