
Broccoli and Fish Cake Toast
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Broccoli and Fish Cake Toast
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Canned Goods
- 🐟 1 can (80g) tuna
Seafood
- 1 piece fish cake
Vegetables
- 🥦 1/3 head broccoli, finely chopped
Condiments
- 2 tbsp mayonnaise
- 🧂 A pinch of herb salt
- 2 tbsp sweet chili sauce
Bread
- 🥖 1 loaf French bread
ÉTAPES
Finely chop the broccoli.
Slice the French bread into 1cm thick pieces.
In a bowl, mash the fish cake until smooth.
Mix the broccoli, canned tuna, mayonnaise, and herb salt into the mashed fish cake.
Spread the mixture onto the French bread slices and toast until golden brown.
Serve on a plate with sweet chili sauce on the side.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
Use whole-grain French bread for added fiber.You can substitute the fish cake with tofu for a vegan option.Prepare the topping mixture in advance and store in the fridge for quick assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.