
Broccoli and Nagaimo with Mentaiko Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Broccoli and Nagaimo with Mentaiko Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 1 piece mentaiko (50g)
Vegetables
- 🥦 1 head broccoli (250g)
- 100g nagaimo
Condiments
- 1 tsp soy sauce
ÉTAPES
Cut broccoli into small florets. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain water.
Cut nagaimo in half horizontally, then slice vertically into thirds. Place slices flat and cut into thirds again.
Make a slit in the mentaiko and extract the contents.
Combine all ingredients in a bowl and mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute nagaimo with other crunchy vegetables like cucumber.For a spicier flavor, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.