
Broccoli and Pork Curry Butter Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Broccoli and Pork Curry Butter Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 200g sliced pork
Vegetables
- 🥦 1/2 head broccoli
- 1/2 red bell pepper
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 🧈 10g salted butter
- 1/2 tbsp curry powder
ÉTAPES
Cut the broccoli into small florets. Slice the red bell pepper into thin strips.
Season the pork with a pinch of salt and pepper, and massage it into the meat.
Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.
Add broccoli, red bell pepper, and sake. Mix well, cover with a lid, and steam for about 2 minutes.
Add the seasoning ingredients (sugar, soy sauce, butter, curry powder) and stir-fry quickly to combine.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 15gGlucides
- 20gGraisses
💡 Astuces
Use fresh broccoli for better texture and flavor.Adjust the curry powder amount based on your spice preference.Serve with steamed rice or noodles for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.