CookPal AI
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Broccoli and Pork Stir-fry with Black Vinegar

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥦 125g broccoli florets
    • 75g red bell pepper
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp black vinegar
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Cut broccoli into small florets. Remove the stem and seeds from the red bell pepper and cut into bite-sized pieces. Mince the garlic after removing its core.

2

Season the pork with salt and pepper, then coat evenly with cornstarch.

3

Heat salad oil and garlic in a frying pan over low heat. Once fragrant, add the pork and stir-fry over medium heat until the pork changes color.

4

Add broccoli and red bell pepper to the pan and stir-fry briefly until coated with oil. Add 1 tbsp of water, cover, and steam over low heat for 2 minutes.

5

Add the seasoning mixture (sake, sugar, black vinegar, soy sauce) and stir-fry until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

If black vinegar is unavailable, substitute with other types of vinegar for a different flavor.Serve with steamed rice for a complete meal.Adjust the amount of sugar and vinegar to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.