Broccoli and Shimeji Ginger Dressing

Name: Broccoli and Shimeji Ginger Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥦 1/2 head broccoli; 🍄 100g shimeji mushrooms; 🧂 1 tsp sugar; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Broccoli and Shimeji Ginger Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥦 1/2 head broccoli
- 🍄 100g shimeji mushrooms
Seasonings
- 🧂 1 tsp sugar
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1 tbsp sesame oil

ÉTAPES

Cut the broccoli into small florets and trim the base of the shimeji mushrooms, separating them.

Place the shimeji mushrooms and broccoli in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

In a bowl, mix the seasonings (sugar, soy sauce, grated ginger, sesame oil). Add the microwaved vegetables and toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
6g
Glucides
4g
Graisses

💡 Astuces

You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.Serve chilled for a refreshing side dish.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.